Savannah Williams, Reporter
Peyton Jaeger, Photographer
March 9, 2018
Wow! Let me paint a picture of our night at the Liberty 4-H club, where there was a lot of fun cooking! We had a meeting to start off the night talking about the many events that are coming up. We also got to talk about who had attended some of the recent events.
The clovers had a BLAST learning about Aerospace! They enjoyed 
making paper rockets and shooting them in a friendly competition.
The Juniors & Intermediates ShamROCKED, making chimes out of various sized flower pots! They painted each and worked with each other to tie string between the pots. This project ended up as themed chimes for the St. Patrick Day holiday!
The Seniors pushed their cooking skills to the limits for their T
op Chef competition! They all made a finger food or an appetizer, with vegetables as the main ingredient. Some of the items made were Spinach Cheese dip, an original recipe called “My Everyday Breakfast”, Tea Sandwiches and vegetable roll-ups.
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